By Al Brown & Steve Logan. Based on the high-rating TV1 series of the same name, Hunger for the Wild follows Wellington restaurateurs Al Brown and Steve Logan as they travel the country exploring great places and excellent wild food. Along the way learn about the local food, the land around it and the people who harvest it. Each chapter includes mouth-watering recipes and information on history and local identities. With crayfish on the West Coast, scallops in Nelson, wild pig up the Wanganui River, paua from the Wellington coast, pheasant in Rotorua, whitebait on the West Coast, rabbit in Otago, flounder in Kawhia, crabs from Waikanae and eel from Canterbury, this book covers New Zealand heartland and its wonderful produce in lively style. 207 pages, 19cm x 24cm, colour, Soft cover.